admin

Another Killer Cab from Grand Napa Vineyards, located in the heart of Rutherford, near the foot of Mt. St. John in the Mayacamas mountain range. wineexpress.com/grand-napa-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
0 Comments
Go to https://thld.co/shakerandspoon_konstantinbaummw_0922 and use code konstantinbaummw to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following
0 Comments
Catch up on our celebration of Mexican Independence Day with an exploration of Mexican wines. Our panel of expert speakers cover the history of Mexico as a wine producing region before focusing on Baja California, Altiplano and Chihuaha. We discover more about the subregions, how the climate and topography affects growing conditions, and the varieties
0 Comments
Ever wondered what all that sniffing and swirling’s about when it comes to wine? In this video Alex, our Certified Sommelier, takes you through the fundamentals of how to taste wine like a pro. Learn how to use sight, smell and taste to get the most out of every wine. You’ll be on the fast
0 Comments
Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
0 Comments
The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
0 Comments
There’s no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: https://dedaluswine.com/collections/sparkling Make a reservation in the wine bar: https://resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still
0 Comments
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it… here! This is exactly what I
0 Comments
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
0 Comments