Winemaking 101: Commercial yeast vs. Native yeast with Boedecker Cellars

What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013.

See all of our videos with Stewart and Athena Boedecker:

See all of our videos with Oregon Winemakers:

Ask a Winemaker on Facebook:

Ask a Winemaker on Twitter: @askawinemaker

For collaborations and business inquiries, please contact via Channel Pages:

Products You May Like

Articles You May Like

Spring Bud Burst in the Vineyards | Jordan Winery Wine Education Videos
Sip-Size – Introduction to Sweet Wines
Making Pineapple Wine | One gallon simple recipe start to finish – with a tasting!
Roaming the Rhône: Dealing with a Rainy Growing Season

Leave a Reply

Your email address will not be published. Required fields are marked *