Winemaking 101: Commercial yeast vs. Native yeast with Boedecker Cellars

Beginner
What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013.

See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O

See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg

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