Winemaking 101: Punchdowns with Todd Hamina in Oregon

Beginner
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his winery.

Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs

Biggio Hamina makes wine from four prestigious AVAs in the North Willamette Valley: Chehalem Mountain, Dundee Hills, McMinnville and Yamhill-Carlton

Like us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Products You May Like

Articles You May Like

Homemade DRAGON FRUIT WINE with 9.8% of ALCOHOL
How to taste wine, how to taste life.
Zen and the Art of Charlie Trotter: Josh Raynolds
How to Prune Grapevines: Cordon de Royat
Jamie Cooks Christmas | Part 2 | Porchetta, Mulled Wine and Figs

Leave a Reply

Your email address will not be published. Required fields are marked *