Sommelier Tries 14 More Celebrity Wines (Gordon Ramsay, Leo DiCaprio, Yao Ming & More) | Bon Appétit

Wine Types
Actors, athletes, musicians…vintners? Sommelier André Hueston Mack returns to sample 14 more wines made by celebrities giving his expert opinion on their quality, taste, and value. From a rosé by Rick Ross and champagne by Leonardo DiCaprio through Eric Wareheim’s impressive red and a sauv blanc from chef Ramsay, André will determine once and for all which celebrities have a legit second career moonlighting as winemakers.

Watch the first episode of André’s celebrity wine tasting exploits here:

Director: Matt Hunziker
Director of Photography: Kevin Dynia
Editor: Michael Imhoff
Host: André Hueston Mack
Producer: Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jack Belisle
Assistant Camera: Erin Althaus
Audio: Rachel Suffian
Production Assistant: Alden DeBouter
Covid Officer: Jason Chester
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs

0:00 Introduction
0:26 Gordon Ramsay: Gordan Ramsay Wines Sauvignon Blanc
1:30 Leonardo DiCaprio: Champagne Telmont Réserve de la Terre
3:12 Jon Bon Jovi: Hampton Water Rosé
4:38 Eric Wareheim: Las Jaras Glou Glou
6:25 Kurt Russell: GoGi “Goldie”
7:56 Kyle MacLachlan: Pursued by Bear Cabernet Sauvignon
9:16 Cameron Diaz: Avaline White Blend
10:44 Graham Norton: Graham Norton’s Own Sauvignon Blanc
11:56 Channing Frye and Kevin Love: Chose Family Pinot Noir
13:15 Rick Ross: Luc Belaire “Luxe Rosé”
14:41 Yao Ming: Yao Family Wines Cabernet Sauvignon
15:49 Ayesha Curry: Domaine Curry Sauvignon Blanc
17:01 Jim Nantz: The Calling Pinot Noir
18:36 Maynard James Keenan: Caduceus “Le Cortigiane Oneste”
20:23 André’s Picks

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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