Learn how our family supports ourselves full-time with my blog and in my FREE blogging masterclass: https://sixfigureblog.kartra.com/page/I4U10
Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall! Make it tonight – start to finish in less than 15 minutes!
G E T T H E P R I N T A B L E R E C I P E H E R E 🖨https://julieblanner.com/white-wine-sauce/
This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner.
Major bonus? This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt.
I N S T R U C T I O N S + N O T E S
1:07 1. In large saucepan, heat olive oil over medium.
1:19 2. Add garlic, red pepper, salt and pepper sauté until golden (about a minute).
2:12 3. Add wine and butter. Stir 2 for minutes.
2:56 4. Remove from heat and toss with pasta, chicken, scallops or shrimp.
Y O U M I G H T B E I N T E R E S T E D I N
Chicken in White Wine Sauce | https://julieblanner.com/chicken-in-white-wine-sauce/
Aglio E Olio – Made with Pantry Staples | https://youtu.be/13r3FxkziBM
Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too!
Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function.
J O I N M Y N E W S L E T T E R and receive a free copy of my Sweet Bread eBook!
W H I T E W I N E S A U C E R E C I P E
2 teaspoons minced garlic
¼ cup olive oil
5 tablespoons butter
½ teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon pepper fresh ground
½ cup white wine
In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
S H O P T H I S V I D E O
Copper Mixer | https://amzn.to/2M7KmyG
Appliance Pulls | https://rstyle.me/+8pfDEenelOxTYtG4xcaIaw
Cup Pulls | https://amzn.to/2SDg9yf
Knobs | https://amzn.to/2u0SzBf
Latch | https://amzn.to/2ZHlZjF
Hinges | https://amzn.to/2SH0PAK
Faucet | https://amzn.to/36aXOwF (link is correct, they just don’t show proper finish in the photo)
Range | https://youtu.be/IjX3p39Y1Co
★ H O U S E T O U Rhttps://www.youtube.com/watch?v=hnKmDhvnA1g&list=PL3qrEZl4g00zCGSPnv_zWfJ5_rIXKi93-
★ A M A Z O N F A V O R I T E S: https://www.amazon.com/shop/julieblanner
★ I N S T A C A R T: $10 off your first order! https://inst.cr/t/doTNHMbaB PROMO CODE: JBLANNER186
L E T ‘ S C O N N E C T!
Blog | https://julieblanner.com
Instagram | http://instagram.com/julieblanner
Facebook | http://facebook.com/julieblannerblog/
Pinterest | https://www.pinterest.com/julieblanner
I N Q U I R I E S