In the Vineyard at Snowden: Tasting for the Right Moment

Beginner
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.

Products You May Like

Articles You May Like

Wine Delivery – How to pick the perfect wine for any occasion
Let’s Explore Rosé! | Wine Folly
The 24-Hour Wine Expert | Jancis Robinson | Talks at Google
NATURAL vs. CONVENTIONAL WINES – Can a Master taste the difference?
How to Make Mead Part II – Honey Wine – The Only Mead Recipe You Will Ever Need

Leave a Reply

Your email address will not be published.