Chicken Thighs with White Wine Sauce Recipe – Chef Mary

Wine Recipes
“Chicken thighs make a delicious and easy meal. In this recipe, a simple pan sauce comes together from the delightful browned bits left in the pan after sautéing.” – Chef Mary

Get the full recipe at

Full ingredient list:
1 1/2 pounds boneless chicken thighs
Salt, to taste
fresh ground pepper, to taste
1/4 Food Club flour
2 cup Food Club vegetable oil
1 tablespoons lemon, sliced crosswise
sprigs thyme
1/2 cup white wine
1 cup Food Club 33% less sodium chicken broth
3 tablespoons Food Club butter, cubed

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