Chicken Thighs with White Wine Sauce Recipe – Chef Mary

Wine Recipes
“Chicken thighs make a delicious and easy meal. In this recipe, a simple pan sauce comes together from the delightful browned bits left in the pan after sautéing.” – Chef Mary

Get the full recipe at

Full ingredient list:
1 1/2 pounds boneless chicken thighs
Salt, to taste
fresh ground pepper, to taste
1/4 Food Club flour
2 cup Food Club vegetable oil
1 tablespoons lemon, sliced crosswise
sprigs thyme
1/2 cup white wine
1 cup Food Club 33% less sodium chicken broth
3 tablespoons Food Club butter, cubed

Products You May Like

Articles You May Like

Destin Charity Wine Auction Raises $3.8 Million for Children in Need
Top 7 Wine Etiquette Tips for Beginners | Wine Etiquette | APWASI | Dr. Clinton Lee
आलू गोभी, सोया बड़ी सब्ज़ी | Aloo Gobi Aur Soya Badi | Wine Recipe
Spencer Hill Wines
Tasting like a MASTER of WINE – How to pass the MW TASTING

Leave a Reply

Your email address will not be published.