Garlic, Butter and White Wine Shrimp Recipe

Wine Recipes
Garlic, butter and white wine shrimp – this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant style dish.

►Full written recipe:

►More recipes:
Garlic Mushrooms:
Chicken Broccoli and Mushroom Casserole:
Chicken Pasta Bake:


Makes 4 servings
3 tablespoons (45g) Butter
1-2 tablespoons Olive oil
5 Garlic cloves, minced
1/3 cup (80ml) White wine
1 tablespoon Lemon juice
1½ pound (675g) Shrimp, large –
Salt to taste
Black pepper to taste
1 teaspoon Chili flakes, optional
1-2 tablespoons Parsley, chopped
For serving:

1. In a large plate season the shrimp with salt and pepper.
2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
3. Remove the shrimp from the pan and reduce the heat to low.
4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
7. Turn the heat off, add chopped parsley lemon juice and stir.
8. Serve with baguette slices.

Products You May Like

Articles You May Like

The Perfect Wines for Thanksgiving Dinner 2022
Turning Tables: City Winery Comes to New York’s Grand Central Terminal
Wine Types & Selection Tips : Open a Wine Bottle Correctly
Hindsight Estate 2015 Cabernet Sauvignon, Napa Valley
Jamie Cooks Christmas | Part 2 | Porchetta, Mulled Wine and Figs

Leave a Reply

Your email address will not be published. Required fields are marked *