Margaret River Makers: How to Taste Wine

Beginner
Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland, vineyards and the coast.

Find out more about what makes our wine so special.

Products You May Like

Articles You May Like

How to Taste Wine | Marqués de Murrieta
Blandy’s Alvada 5-Year-Old Madeira, wine review
Boen 2015 Pinot Noir, Russian River Valley
Pairing Wines from Uruguay with Grilled Foods!
Josh Cellars 2012 Cabernet Sauvignon, California, Joseph Carr

Leave a Reply

Your email address will not be published.