VIN BRÛLÉ Recipe – a Mulled Wine with warm Species… Lidia’s Kitchen Series

Wine Recipes
Vin Brûlé is a version of mulled wine enjoyed in Piemonte, in north-western Italy. It’s a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. To really take off the chill, add a dash of brandy to the cup when serving. Most recipes call for only the citrus zest, but I add the juice as well – why waste it?

Follow Lidia Bastianich
Official website:

Products You May Like

Articles You May Like

Chateau de L’Aubrade 2016 Bordeaux Superieur
Trefethen 2013 Cabernet Sauvignon Estate, Oak Knoll, Napa Valley
The slopes of Chianti: Paolo de Marchi compares vineyards in Tuscany
5 Easy Steps on How to Taste Wine
레드 와인식빵 만들기 How to make Red Wine Bread Recipe :: mikou 미코유

Leave a Reply

Your email address will not be published.