How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)

Wine Recipes
Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.

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0:00 Introduction to Pasta alla Norcina
0:30 Welcome to Vincenzo’s Plate
0:40 Pasta alla Norcina ingredients
1:55 Cook the soffritto
4:07 Add the sausages
4:45 Boil the Pasta
5:10 Let’s create the Norcina Sauce
6:45 The ricotta will make it creamy
9:02 Time for truffle
10:35 Combine everything together
13:15 Time to Eat the Pasta alla Norcina, E ora si Mangia


🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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