Cheese and Wine Pairing and Serving Tips for Dinner Parties

Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at

Products You May Like

Articles You May Like

Guide to Ordering Wine in Spanish and Buying Spanish Wines: An American in Spain
Master drinks WINES that are NOT WINES
Recipe: Poached Pears in Mulled Wine with Gordon Ramsay
The Complete Guide To Key Burgundy Appellations
Announcing Wine Spectator’s 16th Annual Video Contest

Leave a Reply

Your email address will not be published.