How to Make Mead Honey Wine Including Recipe Quick & Easy

Wine Recipes
Learn some history on Mead, Honey Wine and learn how to make it for yourself Quick & Easy

Dee from Country Brewer Nepean email:

Coopers Brewing Kit from Amazon America:

Country Brewer:

DIY Coopers Brewery:


00:00 Introduction
00:24 How I came to know about Mead, Honey wine and the recipes
01:59 Boiling up the brew mixture with lots of hints
05:51 Sanitizing the fermenter & set up the tape with a sediment reducer ready for future racking
10:12 Placing the boiled honey following the brew recipe from Country Brewers, Nepean
10:54 Taking a hydrometer gravity reading for alcohol %
11:17 Finalizing the brew by adding the yeast nutrient & yeast
12:28 Final instructions & advise


* 8kg of Honey
* 10gm EC1118 Yeast
* 1 tsp Yeast Nutrient
* Makes 23 Litres of Mead

. Bring the honey along with 5 litrs of water to a soft rolling boil for 2 to 3 hours.
. Place into the fermenter with cool water to get the temperature down to around 20 Degrees Celsius then place the yeast and nutrient.
. Rack it into another vessel or fermenter around 8 to 10 weeks and then again in 3 to 6 months, then bottle any time after 6 months.
. Please note, depending when you choose to rack the wine the Mead is ready to drink after 6 months but 5 years is recommended.

Music by Michael Seecy Copyright free music:

Products You May Like

Articles You May Like

Exploring Different Wine Varieties
Josh Cellars 2013 Cabernet Sauvignon, California, Joseph Carr
Jimmy’s wines of Georgia Part 7
Tony Parker Doubles Down in Southern France
Henschke Hill of Grace

Leave a Reply

Your email address will not be published. Required fields are marked *