Dee from Country Brewer Nepean email: email@example.com
Coopers Brewing Kit from Amazon America: https://amzn.to/3sjWhBY
Country Brewer: https://www.countrybrewer.com.au
DIY Coopers Brewery: https://coopers.com.au/diy-beer
00:24 How I came to know about Mead, Honey wine and the recipes
01:59 Boiling up the brew mixture with lots of hints
05:51 Sanitizing the fermenter & set up the tape with a sediment reducer ready for future racking
10:12 Placing the boiled honey following the brew recipe from Country Brewers, Nepean
10:54 Taking a hydrometer gravity reading for alcohol %
11:17 Finalizing the brew by adding the yeast nutrient & yeast
12:28 Final instructions & advise
RECIPE FOR THE BASIC Mead Honey wine
* 8kg of Honey
* 10gm EC1118 Yeast
* 1 tsp Yeast Nutrient
* Makes 23 Litres of Mead
. Bring the honey along with 5 litrs of water to a soft rolling boil for 2 to 3 hours.
. Place into the fermenter with cool water to get the temperature down to around 20 Degrees Celsius then place the yeast and nutrient.
. Rack it into another vessel or fermenter around 8 to 10 weeks and then again in 3 to 6 months, then bottle any time after 6 months.
. Please note, depending when you choose to rack the wine the Mead is ready to drink after 6 months but 5 years is recommended.
Music by Michael Seecy Copyright free music: https://tinyurl.com/echr987w