Terroir in Germany: Klaus Peter Keller on his vineyards in the Rheinhessen

Beginner
Klaus Peter Keller’s vineyards in Germany’s Rheinhessen wine region each have a particular smell and feel for the winemaker at Weingut Keller. Whether you drink his Riesling Trocken or a Grosses Gewaches from Kirschpiel, Morstein, Hubacker, Absterde, Hipping, Pettenthal or G-Max, or a Spatburguner from Burgel or Frauenberg, every bottle from Keller represents the terroir of the place it grew and the spirit of the vineyard.

Ask a Winemaker filmed with Klaus Peter on location in the Rheinhessen in 2010
Watch all of our videos with Klaus Peter Keller here: http://www.youtube.com/playlist?list=PLddUmDhg4G_LriVRNmKK77neLN0uxrDyz

On Understanding German Wine and German Wine Terms: http://www.youtube.com/playlist?list=PLddUmDhg4G_K9HSo69XAClW28RDCrRvy-

Ask a Winemaker on Facebook:
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Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

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