BRAISED SHORT RIBS | seriously tender beef short ribs

Wine Recipes
These succulent braised short ribs always hit the spot for a savory, ultra-comforting meal. All they need is a quick golden brown sear, then a few hours cooked low and slow in a rich red wine sauce infused with aromatics. The meat becomes so delicious and melt-in-your-mouth tender.

The best part? This recipe doesn’t require fancy ingredients or complicated cooking methods – all thanks to the simple art of braising! That’s why I’m all for making these short ribs on a weekday when I’m in the mood to treat myself a little for dinner. They’re also perfect for date night… plus, you can enjoy the leftover red wine! Trust me when I say, everyone will love these beef short ribs!

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00:00 Intro
00:35 Bring short ribs to room temperature
01:10 Chop onions, carrots, garlic, and bacon
02:56 Season short ribs
03:52 What type of wine to use
04:17 Cook the bacon and sear the short ribs
05:23 Braise the short ribs with veggies, red wine, and broth
07:09 Serve braised short ribs with mashed potatoes
08:00 Taste test

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