Beef Lover Dream, RIB EYE STEAK WITH RED WINE JUS – Best steak to pan fry

Wine Recipes
The ultimate cut of meat with a shallot and red wine reduction jus
Get full recipe here
The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover. Definitely the Best steak to pan fry.

Products You May Like

Articles You May Like

01 Maps & Key Facts | Croatia 🍇Online Wine Courses
trying @wishbonekitchen famous red wine braised short ribs recipe! 10/10🍷🥩🤌
EP07 | Wine Barrels Explained! | Angel Estate Winery
🇸🇬 Peach Garden 1-for-1 Set Menu. Complimentary Wine & Beer!
Howard’s Folly Alvarinho 2010, wine review

Leave a Reply

Your email address will not be published. Required fields are marked *