Beef Lover Dream, RIB EYE STEAK WITH RED WINE JUS – Best steak to pan fry

Wine Recipes
The ultimate cut of meat with a shallot and red wine reduction jus
Get full recipe here
The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover. Definitely the Best steak to pan fry.

Products You May Like

Articles You May Like

Ultimate Rioja Wine Tasting 🍷 Spain’s Most Famous Tempranillo!
Cava Bubbles Up
How to Taste Wine: 5 Key Components to Consider
Why You Should be Cooking Chicken with Music, Wine and Whiskey
Let’s Explore Rosé! | Wine Folly

Leave a Reply

Your email address will not be published.