Making wine in an Amphora: Maceration on the skins Part 1 of 2

Amphorae are used for fermenting and aging wines by a small but growing number of natural wine makers around the world. Here, Fred Niger of Domaine de l’Ecu talks about how he uses two types of Amphora, one for fermentation and macerating the grapes on their skins and in part two he describes aging the wines in another vessel.

Part 2: Making wine in an amphora: Aging:

See all of our videos on Amphora and kveri:

See all of our videos on Amphora and Kveri (qveri) :

Subscribe to Ask a Winemaker for hundreds more wine videos:

Connect with us on Facebook:

Ask your question on Twitter: @askawinemaker.

Products You May Like

Articles You May Like

The Wine Grape Varieties of Bordeaux
Best Wines Online: Messmer Riesling Feinherb Muschelkalk 2011
Did my Thanksgiving WINES work? #shorts
Best mulled wine recipe #shorts #recipe
Antinori’s Piedmont Estate Prunotto Buys Vineyards in Serralunga d’Alba

Leave a Reply

Your email address will not be published. Required fields are marked *