60 SECOND SLOW COOKER RECIPE || RED WINE ROAST || full recipe in description

Wine Recipes
I picked up a gorgeous beef round roast for only a couple dollars a pound at Shaw’s and had some leftover red wine from house guests (which will never get actually consumed from a glass in this house!) so decided to concoct dinner with those and some spices we always have on hand. This was a hit with all members of The King Tribe!
I just added the roast to my oval slow cooker and topped it with: 2 sliced onions, 1.25 cups-ish of red wine (that was what was left in the bottle), 2 tbl parsley, 1 tsp thyme, 1 tsp oregano, 1 large bay leaf, 2 tsp salt and a hearty 1/2 tsp of black pepper. I cooked this on low for 10 hours and then shredded it with 2 forks.
When it was time for dinner, I served it over either garlic smashed potatoes or caulirice and we had salads on the side.

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