Bordeaux to Bolgheri: Making Ornellaia and Masseto

Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.

Products You May Like

Articles You May Like

How to Make Sangria | Summer Fruity Red Wine | Get Cookin’ |
Why You Should be Cooking Chicken with Music, Wine and Whiskey
How to Make homemade JAPANESE PLUM WINE (Umeshu) 梅酒の作り方 (レシピ)
Recipe: Poached Pears in Mulled Wine with Gordon Ramsay
How to Make Mead Part II – Honey Wine – The Only Mead Recipe You Will Ever Need

Leave a Reply

Your email address will not be published.