Fruits Of Labour: Of Exotic Plants & Wines After Work | Singapore After Work – Part 3

Pastry chef Alex Ng is very serious about gardening. His garden is bigger than a typical Singapore four-room flat and houses over 40 different types of plants. But his biggest obsession lies in his experimentation of exotic plants, and his latest experiment – to grow and harvest raspberries in tropical Singapore.

Pharmaceutical scientist Jackie Ang has a collection of 4,000 bottles of wine and counting. Based on sight, smell and taste, the certified wine educator is able to decipher a wine’s origin, grape variety and wine making process. But he is pushing himself even further, to become a Master of Wine, a global recognition of one of the highest standards of professional knowledge in the wine industry.

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About the show: Singapore After Work uncovers the intriguing worlds of ordinary salary folks who pursue unique passions outside office hours.
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