Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing? Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Wine Spectator’s No. 5 Wine of 2021 How to Make Wine from Fruit Juice – The Only Wine Recipe You Will Ever Need – Part I How To Pronounce 22 Tricky Types of Wine | FOODBEAST LABS Ordering wine at a restaurant: tips from a sommelier | Guardian Food According to an old Polish recipe! Chicken legs, wine and a pan