Mussels in white wine sauce-a delicious and simple Mediterranean Mussels recipe-Cozze alla marinara

Wine Recipes
Mussels in white wine sauce-Cozze alla marinara-a delicious and simple Mediterranean recipe with some vegetables.Here is the list of ingredients for this quick mussel recipe with some vegetables.
1000 g fresh mussels
150 ml white wine
5 stalks of flat leaf parsley – chopped
4 spring onions – chopped
3 cloves of garlic – chopped
1 carrot – chopped
some olive oil to fry and something for the finished mussels
season with salt and pepper to your own taste
Serve the mussels with white bread and lemon wedges. If there are any mussels left over, I recommend serving them with spaghetti the next day.
Prepare and clean the mussels
Wash the mussels well under cold running water and clean with a brush. If a “beard” is still sticking out of the clamshell, remove it. Then let the mussels drain for a few minutes.
Sort out damaged or open mussels, they are not suitable for consumption. You can do the knock test with the open mussels. Open mussels often close when you knock on them – when the mussels are still alive.
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