How a Legendary Winery Makes 12 Million Bottles of Wine Per Year — Dan Does

Wine Types
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its famous founder’s name.

Host: Daniel Geneen
Producer/Director: McGraw Wolfman
Camera: Connor Reid, McGraw Wolfman
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
For more episodes of ‘Dan Does,’ click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now!

Products You May Like

Articles You May Like

making a wine pie… delicious!
Antinori’s Piedmont Estate Prunotto Buys Vineyards in Serralunga d’Alba
Comparing which is the best yeast for wine making
ഇതെന്താ wineനു light pink colour/Egypt Grape /Homemade grape Wine/Easy Wine recipe/wine/Nirrem Cafe
Invetro 2012 Toscana IGT, Renieri

Leave a Reply

Your email address will not be published. Required fields are marked *