How a Legendary Winery Makes 12 Million Bottles of Wine Per Year — Dan Does

Wine Types
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its famous founder’s name.

Credits:
Host: Daniel Geneen
Producer/Director: McGraw Wolfman
Camera: Connor Reid, McGraw Wolfman
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Dan Does,’ click here: https://trib.al/pqTqzYT

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Products You May Like

Articles You May Like

Campo di Sasso, Insoglio di Cinghiale 2017
Wines of Rhone Valley Webinar with Alessandra Esteves DipWSET
Wine Spectator Reveals 2022 Restaurant Award Winners
JUSTINO’S MADEIRA WINES ENG HD – Not easy to make wines like this.
Master of Wine Tastes FREAK Wines – The Wine Tasting

Leave a Reply

Your email address will not be published.