Cheese 101: How to Cut Cheese

We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses.

Introductory offer: Subscribe to Wine Spectator for just $12!

Explore Wine Spectator’s free newsletters:

Find more Wine Spectator cheese coverage:

Products You May Like

Articles You May Like

Types of Wine Glasses
Best mulled wine recipe #shorts #recipe
Chianti Classico Riserva 2014 Castello di Monsanto
Wine Types & Selection Tips : Open a Wine Bottle Correctly
Chateau Bellevue 2015 Medoc, Cru Bourgeois

Leave a Reply

Your email address will not be published. Required fields are marked *